Corn and Bacon Scramble

on


 

  • 2 slices buttered toast 
  • 30 g butter 
  • 2 Tb milk 
  • 2 eggs 
  • Salt and pepper to taste 
  • small can corn
  • bacon, diced 

  1. Cook Bacon in a small saucepan, remove and dry on a paper towel to remove grease
  2. Melt butter gently in the saucepan
  3. Beat eggs and milk lightly, season with salt and pepper
  4. Stir egg mixture into melted butter and cook over a gentle heat until thickened. Add diced bacon and continue to stir while cooking
  5. Serve on hot buttered toast.