Puff Pastry

on


  • 1 1/4 cup flour
  • pinch salt
  • 1/4 teaspoon cream of tartar
  • 160 grams butter
  • 4 1/2 tablespoons cold water
 

  1. Sift flour, salt, and cream of tartar into a mixing bowl
  2. Cut butter into flour, keeping the butter covered with flour while butting into small pieces, do not rub in the butter
  3. Mix to a dough with the cold water using a knife
  4. Turn onto a lightly floured board and just push the mixture together before rolling into an oblong shape with a lightly floured rolling pin
  5. Roll and fold the dough until the butter is evenly spread through the dough.
  6. If it is too warm it will be necessary to chill the pastry between rolling and folding
  7. When rolling is completed rest the pastry in the refrigerator until required
  8. Make approximately 500 grams